Boil 4 eggs for 7 minutes.
Fry (a lot of) garlic and ginger in oil till they become brown.
Add (2 large) onions and 4 tomatoes until these are brown too.
Add water with paprika powder, numeric powder, zeera powder, mixed masala and salt. Or just use ready made curry paste.
Turn kasoori menthol in your hand and add together with coconut.
Serve with rice in which cummin is added.
Dip e.g. onions, paprika or potatoes in the mix.
Fry these separate in approximately 5 cm oil.
- 50 gram flour
- fingertip baking flour
- fingertip salt
- fingertip pepper
- mixed masala
Copyright 2001 - Annet Blanken & Lode Broekman